100 g Jungle Oats
500 ml skimmed milk
1 can KOO Unsweetened Pie Apple Slices
100 g sultana
1 tbsp brown sugar, to serve
- In a small pan, cook the oats and milk, stirring for 3 minutes until almost creamy.
- Stir in the apples and sultanas and cook for another minute or until the porridge is thick and creamy.
- Ladle into bowls, sprinkle with sugar and eat immediately.