Recipes

Cheesy Leek & Bacon Pasta

A cup of pasta has

7.9g

Fibre
content
Daily fibre

30g

Average
intake

Cheesy Leek and Bacon Pasta

30 min
4 people

Ingredients

  • 1 tbsp olive oil
  • 300g leek, halved and finely sliced
  • 8 rashers bacon, sliced
  • 400g Fatti’s & Moni’s High Fibre Pasta Screws
  • 100g herb & garlic soft cheese

Method

  1. Heat the oil in a large non-stick frying pan. Add the leeks and 2 tbsp water, and cook for about 10 minutes until very soft. Add the bacon, turn up the heat and fry until cooked.
  2. Meanwhile, cook the pasta following pack instructions. Drain and reserve a mug of the cooking water.
  3. Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted.
  4. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.

Products Used

Fatti's & Moni's High Fibre Screws
Fatti's & Moni's High Fibre Screws
High Fibre Screws
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm